Special salts for the kitchen

Special salts for the kitchen

Special salts for cooking from all over the world

Salt used for food is divided into two large families:

sea ​​salt: obtained from the evaporation of sea water in the salt pans

rock salt: obtained from mines.

Salt is not a trivial ingredient, the different salts do not change only for their color, but for their way of salting and giving flavor to foods.


Product added to wishlist
Product added to compare.

We use cookies to offer you the best experience on our site. By continuing to browse the site or by closing this pop up, you agree to use cookies.